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Chilaquiles Mexican Stove Top Casserole Recipe

  • 5servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. lean ground beef

  2. 1 onion , diced

  3. olive oil

  4. 20 (med size) corn tortillas cut into 1-inch squares

  5. 11/2 cup canned red or green mild enchilada sauce

  6. 1/2 cup black or green olives sliced

  7. 1 cup shredded queso fresco ( mexican cheese ) or cheddar cheese

  8. Pico Pica brand mild taco sauce to taste (a must)

  9. 1/4 cup chopped fresh cilantro

  10. 1 lime cut in to wedges

  11. 1/2 cup sour cream

  12. salt & pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large nonstick saute pan Brown off lean ground beef along with the diced onion add the tortilla squares to the mixture along with a little olive oil stir till tortillas are nice and hot and well mixed with the beef & onions add the enchilada sauce ( here you can make the Chilaquiles one of two ways)

  2. Dry : just enough sauce to flavor the tortilla mixture Wet : enough sauce to make a creamy texture.

  3. add olives,and cheese, mix together well,once cheese is melted add Pico Pica sauce to taste salt & pepper to taste serve and top with some sour cream,cilantro and a squeeze of lime

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