Chocolate Cream Filled Cupcakes Recipe Video

Directions GETTING READY 1. Prepare the muffin tray with the muffin paper cups.

Preheat the oven at 350 degree.

MAKING 3. In a large bowl combine the cake mix and the pudding mix along with beaten eggs, warm water, mild olive oil and sour cream.

Add semi-sweet chocolate chips; mix all the ingredients well and beat for 2-3 minutes using a hand mixer.

Fill ¾ cup full batter in each of the muffin cups.

Bake in the oven for 25-26 minutes.

In the meantime in a mixing bowl combine butter and powdered sugar, using a hand mixer cream the mixture, add salt followed by evaporated milk.

Cream the mixture until fluffy and well combined.

Once done keep it aside.

. In another mixing bowl combine butter, cocoa powder, powdered sugar, salt and vanilla extract, cream the mixture well with the hand mixer.

. Slowly add the whole milk while beating, beat until fluffy and well combined.

. Once the cupcakes are ready remove and let it cool a bit, scoop out the core and keep the top aside, do not core all the way through.

. Put a spoonful of cream filling and the cover it with the top of the cupcake.

. Spread the chocolate frosting all over the cupcakes and sprinkle the sprinkles over the cupcakes.

SERVING 15. Serve the chocolate cream filled cupcakes after a hearty meal during the holidays.

TIPS In case the cream filling is thin add ½ cup of powdered sugar and put it in the freezer for few minutes, until thick.