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Grilled Fish with lemon garlic vinaigrette Recipe

  • 2servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, H, C
MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 piece of Any kind of fish like ( salmon / sea bream / sea bass )

  2. 1/2 cup olive oil

  3. salt to taste

  4. some fresh herbs ( like oregano / thyme / marjoram )

  5. if fresh herbs not available u can always use dry

  6. 1/4 cup fresh lemon juice

  7. 1 tsp of crush red chilly flakes (optional )

  8. 2-3 cloves of garlic

Instructions Jump to Ingredients ↑

  1. As i mentioned before i had sea bream n u can use any fish of your choice clean n wash it pat dry ... then rub some salt n 2-3 tbsp of olive oil on the fish let it marinate for at least 10 min.

  2. Keep all the ingredients ready in front of u before u start cooking for easy excess ...

  3. On highest point of BBQ / grill or even a very hot grill pan add the fish carefully n allow it to cook for next 5-8 min. changing sides carefully n slowly ... do not worry the fish wont stick on the grill as it contains oil n it will remove it's own oil ...

  4. Mean while in a blender add remaining olive oil garlic salt n lastly add 2 tbsp of lemon n blend it ... the secret is to create a lovely lemon mousse so add lemon little by little until u reach to a creamy point ...

  5. After blending add red chilly flakes totally optional...

  6. Remove the grill fish in a platter n before serving add the vinaigrette generously garnish for some fresh herbs or just some cilantro or parsley ...

  7. Serve with some salad n bread !!!

  8. Enjoy !!!

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