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Maple-Pecan Sweet Potatoes

  • 8servings
  • 185calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 3/4 pounds sweet potatoes

  2. 1/4 cup half-and-half

  3. 3 tablespoons butter, melted

  4. 3 tablespoons maple syrup

  5. 1 teaspoon kosher salt

  6. 1/2 teaspoon freshly ground black pepper

  7. 1/4 teaspoon vanilla extract

  8. 1/4 teaspoon ground cinnamon

  9. 1/8 teaspoon ground allspice

  10. 1 large egg, lightly beaten

  11. Cooking spray

  12. 1/2 cup mini-marshmallows

  13. 2 tablespoons chopped pecans

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°.

  2. Pierce potatoes several times with a fork; place on a foil-lined baking sheet. Bake at 400° for 1 hour or until tender. Cool slightly; peel and mash in a large bowl.

  3. Reduce oven temperature to 350°.

  4. Stir half-and-half and the next 8 ingredients (through egg) into sweet potatoes. Spoon mixture into a 2-quart baking dish coated with cooking spray. Bake at 350° for 15 minutes. Sprinkle the top with mini-marshmallows and chopped pecans; bake 12 minutes or until the mini-marshmallows are slightly melted. Serve immediately.

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