Asian Chicken Peanut Soup | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

30minutes

Add to Menu Add to Calendar

Source: www.dlife.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, H, C, D, E, P
Minerals	Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 1 each yellow onion
1 tsp ginger root slices
2 g minced garlic
1 oz Pillsbury BEST® All Purpose Flour
29 oz low sodium chicken broth
1/3 cup Smucker's® Creamy Natural Peanut Butter
0 1/2 tsp fresh lime juice
1 tsp light soy sauce
0 1/4 tsp black pepper
2 cup whole chicken, roasted
2 each fresh green onions
2 tbsp fresh cilantro
2 cup Pasta, rice, cooked
2 tbsp canola corn oil

Instructions Jump to Ingredients ↑

Heat oil in 4-quart saucepan over medium heat. Saute onion, gingerroot and garlic until vegetables begin to soften. Sprinkle with flour; stir to coat well.
Stir in chicken broth, peanut butter, lime juice, soy sauce and black pepper. Bring to a boil; reduce to a simmer. Stir to blend in peanut butter. Add chicken; heat through.
To serve: stir green onion, cilantro and cooked noodles into hot soup, just before serving.

Comments

Recipe Finder © Rogue Network Solutions.

882,796