• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Glazed Pork Ribs with Horseradish Apple Slaw

  • 4servings
  • 469calories

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C
MineralsCopper, Natrium, Fluorine, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds baby-back pork ribs

  2. Kosher salt and pepper

  3. 1/4 cup Worcestershire sauce

  4. 2 tablespoons Dijon mustard

  5. 1 tablespoon dark brown sugar

  6. 1/4 cup sour cream

  7. 1 tablespoon prepared horseradish

  8. 2 teaspoons cider vinegar

  9. 1/2 head napa or green cabbage, shredded (4 cups)

  10. 2 crisp apples (such as Braeburn or Granny Smith), cut into matchstick-size strips

  11. 1 bunch scallions (white and light green parts), thinly sliced

Instructions Jump to Ingredients ↑

  1. Heat grill to medium. Season the ribs with 1 teaspoon salt and 1/2 teaspoon pepper. Place on grill, cover, and cook 20 to 25 minutes, turning often, until cooked through and tender.

  2. Meanwhile, in a small bowl, combine the Worcestershire, mustard, and brown sugar. Baste the ribs with the sauce during the last 5 minutes of cooking.

  3. In a large bowl, whisk together the sour cream, horseradish, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the cabbage, apples, and scallions and toss. Cut the ribs apart, divide among plates, and serve with the slaw.

  4. Shortcut: If you're pressed for time, use pork chops, which require just 12 minutes of cooking. Turn them only once.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback