Mangsho-r Halka Jhol: Light and Easy Mutton Curry

1 lb mutton/goat meat (can be done with any meat. adjust cooking time)

1/2 cup thick and drained yogurt/Greek yogurt

4 large garlic cloves (about a tablespoon peeled)

2 inch fresh ginger

3 tablespoon chopped onion

salt

freshly ground black pepper , to taste

1 teaspoon cumin

1 tablespoon coriander seeds

1-3 red dry chili pepper (adjust amount)

2 hot green peppers - remove seeds from pepper is you want less spicy

1 teaspoon powdered turmeric

1 cup grated fresh tomato

3/4 cup onion, sliced in half moon

1 teaspoon sugar

1-2 medium potatoes, peeled and each sliced in

4 - 6 pieces 1/2 teaspoon salt

1/2 teaspoon turmeric

1 tablespoon pure mustard oil

3 tablespoon pure mustard /any other cooking oil

3 cloves

2 inch stick cinnamon

3 green cardamom

6-8 hot green chili pepper (remove seeds and membrane if you do not want it spicy )

fresh lemon juice to finish off

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