Prawn Malai Curry

Mix the prawns with turmeric and salt. Keep aside for about 15 mins.

Heat oil in a pan. Fry the prawns until they are lightly brown. Take them out on a paper towel.

In the same oil, add the chopped garlic. When the fragrance of the garlic rises, remove the garlic from the oil because we need garlic flavor in the gravy.

Add Bay Leaves and coarsely ground cardamom, cinnamon and cloves in the same oil.

When the whole garam masala crackles, add the onion paste.

Add salt, turmeric powder, red chili powder. Fry the onion until the oil separates from the paste.

Add the ginger and green chili paste. Cook the masala.

Add the coconut milk. stir well. Cook it for 2 mins.

When you see the gravy slightly bubbling add the fried prawns.

Cook on low flame until the gravy thickens and acquires a creamy consistency.

Add the green chilies and mustard oil.

Ready to serve.