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White Chocolate-Butter Cream Frosting

  • 3servings
  • 40minutes
  • 130calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces

  2. 1/4 cup whipping cream or milk

  3. 1 cup (2 sticks) cold unsalted butter , cut up

  4. 1 cup powdered sugar

Instructions Jump to Ingredients ↑

  1. MICROWAVE chocolate and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 45 sec. Stir until chocolate is completely melted.

  2. COOL 30 min. or until room temperature, stirring occasionally.

  3. ADD butter gradually, beating with electric mixer on high speed until well blended. Gradually add sugar, beating until light and fluffy after each addition. Use to frost your favorite cake or cupcakes.

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