Delicious Asian Pork and Cabbage Dumplings

In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.

Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.

Roll edges slightly to seal in filling.

Set dumplings aside on a lightly floured surface until ready to cook.

TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes.

Serve immediately with sweet and sour sauce.