Uncle Bill's Soy-Ginger Marinade

In a mixing bowl, mix together all ingredients except beer; stir well.

Now add beer and stir gently so the marinade does not foam too much.

Prepare steaks,using a knife by scoring any fatty outside areas on steaks.

This prevents the steaks from curling.

Place steaks in a casserole dish.

Pour marinade over and using a fork, punch holes in the steaks so the marinade penetrates the steaks; punch both sides.

Cover and marinate for at least 4 hours in the refrigerator before cooking.

You may marinate for a longer period if desired.

This marinade is also excellent for roasts.

Barbecue or fry steaks to your desired doneness.

You can also substitute and use a dry red wine instead of beer.

Steaks should be about 1 inch in thickness.

Rib-eye steaks can be marinated for a different flavor, but I do not recommend as the rib eyes are good with some pepper and granulated garlic powder.

If you are using Chuck Steaks, I suggest that you marinate for at least 24 hours or longer.

This marinade is excellent to marinate roast beef of your choice.