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Thai Spicy Basil Beef

  • 20minutes
  • 467calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, D, P
MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 29 1/28 ml oil

  2. 14.79 ml garlic , minced

  3. 226.79 g beef , thinly sliced

  4. 14.79 ml chile , chopped

  5. 59.14 ml onion , sliced

  6. 59.14 ml red bell pepper , sliced

  7. 236 1/29 ml fresh basil leaf

  8. 14.79 ml oyster sauce

  9. 29 1/28 ml fish sauce

  10. 7 1/39 ml sugar

  11. 1/29 ml white pepper

  12. cilantro , chopped for garnish

Instructions Jump to Ingredients ↑

  1. Heat wok with oil, add garlic and chiles.

  2. Add beef and stir fry for 1 minute.

  3. Add onions and basil, stir for 1 minute.

  4. Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper.

  5. Stir fry until cooked, garnish with cilantro.

  6. Server immediately with steamed rice.

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