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  • 10minutes
  • 239calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup mayonnaise

  2. 3 tablespoons roasted garlic

  3. black pepper , To Taste

  4. kosher salt , To Taste

  5. 2 teaspoons thyme (Fresh Chopped)

  6. 2 teaspoons rosemary (Fresh Chopped)

Instructions Jump to Ingredients ↑

  1. Place all ingredients into a mixing bowl. Whisk to combine.

  2. Place in a small container.

  3. Refrigerate aioli for a few hours before use to allow flavors to combine.

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