Seafood soup

500g monkfish, cut into chunks

1 medium sized firm-fleshed white fish

4 tubes calamari, scored and sliced

6 large head-on shelled and cleaned prawns

100g prawns

2 red peppers, roasted, skins removed and thinly sliced

2 tbsps fresh parsley, chopped

2 spring onions with tops, sliced

Zest of 1 ripe lemon

2 leeks, sliced

2 tbsps harissa paste

2.4L fresh fish stock

1 onion, chopped

3 large, ripe tomatoes, grated

1 470g tin chopped tomatoes

1 tbsp tomato puree

2 tsps ground cumin

3 tsps ground ginger

2 bay leaves

2 tsps ground fennel seeds

3 garlic cloves, crushed

Lemon wedges to serve