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  • 25minutes
  • 317calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Portuguese rolls

  2. 4 tablespoons butter

  3. left over sliced turkey breast or chicken or pork roast

  4. 1/2 lb sliced swiss cheese

  5. sliced dill pickles

  6. Dijon mustard

  7. mayonnaise (or Honey Mustard Dipping Sauce )

Instructions Jump to Ingredients ↑

  1. Preheat the griddle.

  2. Add mustard to one side and mayonnaise to to the other cut side of the rolls.

  3. Build each sandwich with the roasted turkey, pork, cheese, and pickles.

  4. Spread outside of roll with butter.

  5. Place the sandwich on the hot griddle, cover with a cookie sheet, and place heavy iron skillet or sandwich press to flatten.

  6. Grill the sandwich for a few minutes on each side.

  7. Slice in half diagonally and serve.

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