Recipe-Finder.com

Aioli

  • 1serving
  • 80calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, C
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon fresh lemon juice

  2. 1/2 teaspoon Dijon mustard

  3. 2 large pasteurized egg yolks

  4. 3/4 cup canola oil

  5. 1/4 teaspoon salt

  6. 1/8 teaspoon freshly ground black pepper

  7. 1 garlic clove, minced

Instructions Jump to Ingredients ↑

  1. Combine lemon juice, mustard, and egg yolks in a medium bowl, stirring well with a whisk. Gradually add oil, about 1 tablespoon at a time, stirring with a whisk until each addition is incorporated and mixture is thick. Stir in salt, pepper, and garlic.

Comments

882,796
Send feedback