World Championship Chili

1/2 pound pork ground

1 tablespoon flour, all-purpose

1 tablespoon vegetable oil

1/3 cup dehydrated onions minced

1/2 teaspoon garlic granulated

1 can beef stock prefer veal stock if possible

2 cans chicken broth

8 ounces tomato sauce

1/2 teaspoon cumin

4 ounces green chili peppers mild

1 each jalapeño pepper seeded, deveined, minced

1 teaspoon black pepper

3 tablespoons chili powder

Phase 2

4 cans tomato sauce

1/4 cup chili powder

2 tablespoons chili powder mild

2 tablespoons cumin

1 teaspoon garlic granulated

1 teaspoon red hot pepper sauce (eg. Tabasco)

1/2 tablespoon brown sugar

1 x salt to taste*