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Meatballs Italiano Recipe

  • 8servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, H, C, D, P
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb spicy italian sausage

  2. 1 lb ground beef

  3. 4 cloves garlic , peeled and crushed

  4. 1 yellow onion , grated

  5. 2 eggs

  6. 1/2 cup bread crumbs

  7. 1 1/2 TBSP fennel seed (crush or grind a little if you can)

  8. 2 tsp oregano

  9. 2 tsp ground rosemary

  10. salt and pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees Remove sausage from it's casing if present, and add to large mixing bowl.

  2. If the sausage is already seasoned with fennel/rosemary...you may want to go easy on the added seasoning.

  3. Add remaining ingredients and thoroughly combine everything together with your hands or kitchen-aid.

  4. Roll meat mixture by the handful into big round meatballs, I like them to be large. Larger than a golf ball but not as large as a pool ball.

  5. You should be able to roll up about 10-15 large ones.

  6. Place on ungreased cookie sheet and put them in the oven for 30 minutes.

  7. Remove from oven and add to your pot of marinara sauce and simmer for another 15 minutes.

  8. THESE ARE MEATBALLS!!!

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