Tofu Butter Masala

Prepare the masala paste by grinding together tamarind+ sesame+ coriander powder+ cumin powder+ginger+ garlic+ kasuri methi + Onion. ( add little water while grinding, and make a fine paste).

Now take a pan and melt butter add bay leaf, cumin seeds, red chili, cinnamon stick, and saute it.

Add green peas and cook till they are done, then add turmeric.

Now add the prepared masala + curry leaf + salt + red chili powder+ coconut milk and cream and cook for a while. Add water if required.

Finally add tofu and mix well, cook for 10 min at medium flame.

Add little garam masala (if you like very spicy) at the end and garnish with cilantro.

You can enjoy this wonderful curry with roti/naan/rice. Hope you like my recipe.

Tip: if you add mutter (green peas) to this recipe, it becomes Tofu mutter masala.