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Now That's Chili...

  • 10servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Natrium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 lb Center cut chuck roast,

  3. -coarsely ground.

  4. 2 lb Center cut chuck roast,

  5. -cubed.

  6. 1 c Vegetable oil.

  7. 2 large White onions, diced.

  8. 1/4 Green bell pepper, diced.

  9. 1 4-ounce

  10. -chilis (mild, not

  11. -superhot), drained.

  12. 1 Or 2 small fresh jalapeno

  13. -peppers, diced.

  14. 2 Cloves garlic, finely

  15. -minced.

  16. 4 c Water, preferrably bottled.

  17. 1/2 (6-ounce) can warm beer.

  18. 1 (8-ounce) can tomato sauce.

  19. 1 (6-ounce) can tomato paste.

  20. 7 tb Chili powder.

  21. 2 Bay leaves.

  22. 3 tb Ground cumin.

  23. 1 t Ground oregano.

  24. 1/4 ts Ground coriander.

  25. 1/2 ts Beau monde spice mixture.

  26. 1/2 ts Hot pepper sauce.

  27. 1 t Cayenne pepper.

  28. 1 tb Honey.

  29. 1 t Monosodium glutamate

  30. -(M.S.G.), if desired.

  31. 1/2 ts Mole paste.

  32. 1 t Beef bouillon granules.

  33. 1 t Paprika.

  34. 1/4 ts White pepper.

  35. 1 t Salt.

  36. 1/2 ts Coarse ground black pepper.

  37. 2 ts Masa harina (corn Flour).

Instructions Jump to Ingredients ↑

  1. Heat 1/2 cup of oil in a large pot. Add the onions, green pepper, Jalapenosand green chilis and garlic and saute until soft. Remove from pot andreserve. Heat the remaining 1/2 cup oil. When very hot, add the meat,cooking it in batches to prevent crowding, and brown thoughly. Drain offthe Oil and fat and add the vegetables to the meat. Add 3 cups of water,beer, tomato sauce, tomato paste and chili powder. stir well as liquidcomes to a boil, then lower heat and simmer for 20 min. Add remainingingredients except for masa harina. Mix masa with remaining cup of waterwhile bringing liquid to a boil again. Slowly stir masa mixture intoliquid. Lower heat, partly cover pot and allow chili to simmer for 2 hours,stirring offen.

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