• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spicy Shrimp with Bang Bang Sauce

  • 4servings
  • 13minutes
  • 437calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, E
MineralsCopper, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Reynolds® Oven Bag, Large Size

  2. 1/4 cup olive oil

  3. 2 tablespoons fresh lemon juice

  4. 1 tablespoon Worcestershire sauce

  5. 1 tablespoon flour

  6. 2 teaspoons seafood seasoning

  7. 2 cloves garlic, minced

  8. 1 pound peeled medium-size raw shrimp, tails removed

  9. 1/4 cup mayonnaise

  10. 1 tablespoon Thai sweet chili sauce

  11. 2 teaspoons Sriracha hot chili sauce, or more to taste

  12. 6 romaine lettuce leaves, torn into 1-inch pieces

  13. 1 cup crushed potato chips

  14. 3 green onions, sliced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Place Reynolds® Oven Bag in 13x9x2-inch pan.

  2. Add olive oil, lemon juice, Worcestershire sauce, flour, seafood seasoning and minced garlic to oven bag. Gently squeeze several times to blend.

  3. Add shrimp to oven bag; turn bag several times to coat shrimp with sauce. Arrange shrimp in an even layer. Close bag with nylon tie. Refrigerate 30 minutes.

  4. Make Bang Bang Sauce while shrimp is marinating: MIX mayonnaise, sweet chili sauce and hot chili sauce in a small bowl; set aside.

  5. Remove shrimp from refrigerator. CUT six ½-inch slits in top of bag. Tuck ends of bag in pan.

  6. Bake 10 minutes or until shrimp turns pink and is done. Place lettuce on appetizer plates. Carefully cut bag open; spoon shrimp over lettuce. Top with crushed potato chips; drizzle with Bang Bang Sauce. Garnish with green onions, if desired.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback