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Pork Chops with Warm Cabbage Slaw

  • 4servings
  • 492calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, D, P
MineralsCopper, Natrium, Fluorine, Silicon, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons vegetable oil

  2. 4 bone-in pork chops (7 oz. each)

  3. 1 teaspoon kosher salt, divided

  4. 1 teaspoon pepper, divided

  5. 2 tablespoons butter

  6. 4 cups sliced red cabbage

  7. 1/2 red bell pepper, thinly sliced

  8. 1/2 cup sliced red onion

  9. 1 green apple, peeled, cored, and thinly sliced

  10. 2 carrots, shredded

  11. 2 teaspoons rice vinegar

  12. 2 teaspoons sugar

Instructions Jump to Ingredients ↑

  1. Heat oil in a large frying pan over high heat. Season pork chops with 1/2 tsp. each salt and pepper. Cook, turning once, until browned but still slightly pink in center, 5 minutes total. Transfer to a plate, tent with foil, and let rest.

  2. Melt butter in the same pan. Cook cabbage, bell pepper, onion, apple, and carrots until just starting to soften, about 5 minutes. Mix in vinegar, sugar, and remaining 1/2 tsp. each salt and pepper. Serve with pork chops.

  3. Note: Nutritional analysis is per serving.

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