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Curried Shrimp in Peanut Sauce

  • 30minutes
  • 583calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, H, D, E
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces fettuccine , uncooked

  2. 2/3 cup reduced-sodium fat-free chicken broth

  3. 1/2 cup creamy peanut butter

  4. 2 tablespoons balsamic vinegar

  5. 1/2 teaspoon salt

  6. 1/8 teaspoon black pepper

  7. 1 piece fresh ginger , peeled and thinly sliced (1/2 inch piece)

  8. 1 tablespoon olive oil

  9. 1 1/2 cups green onions , sliced

  10. 2 teaspoons curry powder

  11. 1 1/2 teaspoons garlic , minced

  12. 1 1/2 lbs large shrimp , peeled and deveined

  13. 2 tablespoons fresh cilantro , chopped

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions, omitting salt and fat.

  2. While pasta cooks, place broth and next 5 ingredients (broth through ginger) in a blender or food processor and process until smooth.

  3. Heat oil in a large nonstick skillet over medium heat. Add onions, curry, and garlic; saute 3 minutes. Add shrimp; cook 6 minutes or until shrimp are done. Stir in peanut sauce; cook for 1 minute or until thoroughly heated. Serve over pasta and sprinkle with cilantro.

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