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Beef and Vegetable Puff Pastry Pie

  • 6servings
  • 100minutes
  • 861calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 bay leaf

  2. 1 teaspoon dried oregano

  3. 150g chopped onion

  4. 100g raw porcini mushrooms

  5. 4 tablespoons olive oil

  6. 1 teaspoon minced garlic

  7. 150g chopped carrots

  8. 50g chopped celery

  9. 1 potato, diced

  10. 450g beef tenderloin, cubed

  11. 1 (500g) packet puff pastry

  12. 250ml dry Marsala wine

  13. 2 tablespoons chopped fresh parsley

  14. 1 egg white

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas 4.

  2. In a large frying pan, cook bay leaf, oregano, onions and mushrooms in olive oil until soft.

  3. Stir in garlic, carrots, celery, potatoes and beef. Cook and stir for 10 minutes, or until beef starts to brown. Pour in wine. Bring to the boil, and reduce heat to simmer. Simmer for 35 to 45 minutes.

  4. Place in pie dish, sprinkle with parsley, and cover with pastry. Brush with egg whites.

  5. Bake at 180 C / Gas 4 for 45 minutes to 1 hour.

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