• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Thai Noodles & Chicken

  • 30minutes

Add to MenuAdd to Calendar

Source: main.kitchendaily.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, H, C, D, E
MineralsCalcium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

  2. 1/3 cup creamy peanut butter

  3. 3 tablespoon soy sauce

  4. 2 tablespoon lime juice

  5. 2 tablespoon packed brown sugar

  6. 1/2 teaspoon crushed red pepper

  7. 1 package (6 ounces) refrigerated fully-cooked grilled chicken strips (about 1 1/2 cups)

  8. 1 package (16 ounces) vermicelli pasta , cooked and drained

  9. 2 cup coleslaw mix

  10. 1/3 cup chopped dry-roasted peanut

  11. 2 tablespoon chopped fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to low. Add the chicken and cook until the mixture is hot and bubbling. Remove the skillet from the heat.

  2. Add the pasta and coleslaw mix to the skillet and toss to coat. Sprinkle with the peanuts and cilantro, if desired.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback