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Spicy Thai Peanut Sauce With Chicken and Rice Noodles

  • 15minutes
  • 865calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, H, D, E, P
MineralsFluorine, Silicon, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup unprocessed natural creamy peanut butter

  2. 1/4 cup soy sauce

  3. 1/2 tablespoon ground ginger

  4. 2 tablespoons minced garlic

  5. 2 tablespoons olive oil

  6. 2 tablespoons apple cider vinegar

  7. 2 tablespoons hot chili oil (2 for moderate spicyness add (to taste)

  8. 3 tablespoons honey

  9. 4 chicken breasts

  10. 2 cups chopped broccoli

  11. 3 chopped green onions

  12. 2 shredded carrots

  13. 1 (14 ounce) package Thai rice noodles

Instructions Jump to Ingredients ↑

  1. Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally.

  2. Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste.

  3. Noodles: Cook rice noodles in water with salt, according to package instructions.

  4. Serve chicken/vegetables over noodles with sauce poured generously on top.

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