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White Bean Soup with Ham Recipe

  • 8servings
  • 120minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, C, E, P
MineralsCopper, Natrium, Fluorine, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 meaty ham bone

  2. 3 cups water

  3. 3 cups chicken broth

  4. 2 cloves garlic , crushed and minced

  5. 1 cup diced onion

  6. 1 cup diced carrot

  7. 1 cup diced celery

  8. 1/2 cup diced fennel , optional

  9. 1/4 teaspoon ground black pepper

  10. 2 teaspoons fresh or freeze- dried parsley

  11. 2 teaspoons creole seasoning or seasoned salt blend

  12. Pinch thyme

  13. 1 cup corn kernels

  14. 1 cup frozen chopped spinach or mustard greens

  15. 2 cans (15 ounces each) Great Northern or navy beans , drained and rinsed

  16. 2 cans (14 1/2 ounces each) tomatoes , diced

  17. 1 cup diced ham , optional

  18. salt and pepper , to taste

Instructions Jump to Ingredients ↑

  1. Combine ham bone, water, and chicken broth in a large saucepan. Add the garlic, onion, carrots, celery, fennel, pepper, parsley, Creole seasoning and thyme. Bring to a boil. Reduce heat, cover, and simmer for 1 to 1 1/2 hours.

  2. Add the corn, spinach or mustard greens, beans, and tomatoes. Remove ham bone and cut meat from the bone and dice. Skim fat off the top of the soup and add the ham, along with the extra ham, if using. Taste and add salt and pepper, to taste. Simmer for about 30 minutes longer.

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