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Thai Weeping Tiger Grilled Beef Salad

  • 2servings
  • 35minutes

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Source: thaifood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D
MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Manganese, Potassium, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-2 beef steaks

  2. 5-6 cups salad greens or enough for 2 people

  3. 2 green onions, finely sliced

  4. 1 tomato, sliced

  5. 1/3 cup chopped fresh coriander/cilantro

  6. 8-10 mint leaves, chopped

  7. 1/4 cup chopped peanuts or cashews

  8. MARINADE:

  9. 2 Tbsp. fish sauce

  10. 2 Tbsp. soy sauce

  11. 2 tsp. sugar

  12. 2 cloves garlic, minced

  13. 1/4 tsp. ground coriander seed

  14. 1/8 tsp. ground black pepper

  15. DRESSING:

  16. 1-2 Tbsp. fish sauce

  17. 3 Tbsp. lime or lemon juice

  18. 1/2 Tbsp. soy sauce

  19. 1/2 to 1 fresh red chili minced, OR 1/8 to 1/2 tsp. cayenne pepper OR chili flakes. to taste

  20. 1-2 tsp. brown sugar, to taste

Instructions Jump to Ingredients ↑

  1. Stir marinade ingredients together in a cup and spoon over steaks, turning them to ensure all sides are saturated. Set in the refrigerator to marinate at least 20 minutes or up to 4 hours.

  2. Stir DRESSING ingredients together in a cup, adjusting the fish sauce according to your desired level of saltiness. It should taste tangy with a balance of sweet and sour, spicy and salty.

  3. Place greens in a large salad bowl and add the onion, tomato, coriander and mint. Set aside.

  4. Warm up your grill and lightly brush with vegetable oil. Grill steaks until cooked on the outside and slightly red on the inside (in Thailand this steak is served quite rare on the inside). Any leftover marinade can be brushed on after the first turning.

  5. Slice steak thinly and place over the salad along with 3/4 of the peanuts. Drizzle dressing over and toss. Portion out into bowls or individual plates and add a final topping of chopped peanuts and coriander. ENJOY!

  6. Notes About Weeping Tiger Beef: This dish can also be served with rice instead of salad, which is the more traditional way. If you decide to serve it with rice, use the dressing as a side sauce to be spooned over the meat before eating (see my Weeping Tiger Beef Recipe ). As noted above, the meat is served anywhere from medium-rare to rare, so feel free to grill according to your liking. Enjoy!

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