Golabki, (Polish Stuffed Cabbage)

Core cabbage and place in a large pot of boiling water, cover and cook 5 to 8 minutes until soft enough to pull off the leaves Repeat till all the large leaves are removed.

Sauté onion in oil till transparent.

In a large bowl, mix meat, onion, rice, egg, salt & pepper.

Place heaping tablespoon of meat mixture on each leaf.

Fold sides over filling while rolling leaf around filling.

Chop remaining cabbage and place half in the bottom of a Dutch oven.

Layer cabbage rolls then cover with remaining chopped cabbage.

Combine tomato soup with water, stir till smooth, then pour over cabbage and rolls.

Cover; bring to a boil then reduce heat and simmer 1 1/2 hours.