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Fusion Fried Cabbage Recipe

  • 4servings
  • 40minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsSelenium, Copper, Chromium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound bacon cut up into pieces

  2. 2 Tbs vegetable oil , plus additional oil to drizzle

  3. 1 Tbs yellow mustard seed

  4. 4 indian or thai peppers , deseeded and thinly sliced

  5. 1 small to medium head of cabbage , sliced into strips

  6. 1/2 tsp tumeric

  7. 1 tsp red chile pepper

  8. 10 fresh curry leaves (sometimes cilatro)

  9. opt. prepared pork tenderloin cut into chunks.(i frequently consider meat optional)

  10. 3/4 cup apple cider (or other) vineger

Instructions Jump to Ingredients ↑

  1. In a cast iron dutch oven or deep cast iron skillet cook the bacon pieces to well but not crispy.

  2. remove from skillet/dutch oven and wipe pan clean with paper towel. doesnt have to be perfect.

  3. put 2 Tbs vegetable oil into skillet. heat to medium and add mustard seed and peppers.

  4. when seeds begin to sputter throw the cabbage on top.

  5. turn. add the tumeric and red pepper powder. turn again.drizzle additional oil to moisten.

  6. cook for 1/2 hour stirring turning every 10 minutes.drizzle on oil as needed with each turning.

  7. add the bacon, fresh curry leaves, and optional pork tenderloin chunks. heat through for the remaining 10 minutes.

  8. turn off heat and pour apple cider vinegar on top.

  9. serve with basmati rice if desired.

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