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Spicy Thai-Style Chicken

  • 30minutes
  • 261calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B6, H, E
MineralsSelenium, Iodine, Fluorine, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon peanut oil

  2. 1.10 lb minced chicken

  3. 3 garlic cloves , crushed

  4. 6 green shallots , chopped

  5. 1/3 cup sweet chili sauce

  6. 1 bunch bok choy , chopped

  7. 1 tablespoon fish sauce

  8. 2 tablespoons soy sauce

  9. 2 tablespoons fresh basil , shredded

Instructions Jump to Ingredients ↑

  1. Heat oil in wok, add chicken.

  2. Cook, stirring, until change in colour.

  3. Add garlic, shallots and chilli sauce.

  4. Cook stirring until mixture is browned.

  5. Add remaining ingredients stirring till bok choy is tender.

  6. Serve over steamed jasmine rice.

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