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Polynesian Coleslaw Recipe

  • 8servings
  • 60minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, H, C, D, E
MineralsNatrium, Fluorine, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons creamy peanut butter

  2. 2 cloves garlic , minced

  3. 1/2 teaspoon salt

  4. 2 tablespoons rice vinegar

  5. 2 tablespoons soy sauce

  6. 1/8 teaspoon hot pepper sauce (e.g. Tabasco™)

  7. 1/2 cup chopped cilantro leaves

  8. 2 tablespoons chopped fresh chives

  9. 2 red bell peppers , thinly sliced

  10. 8 cups shredded cabbage (or two bags grocery store)

  11. (mix some purple cabbage !! (Hint)

  12. 1 Cup shredded carrots

  13. 2 tablespoons toasted sesame seeds

  14. red pepper flakes

Instructions Jump to Ingredients ↑

  1. Stir together peanut butter, garlic, salt, rice vinegar, soy sauce, and hot pepper sauce until smooth.

  2. Fold in cilantro, chives, and red pepper. Add shredded cabbage, carrots and toss until well coated.

  3. Scoop into a serving bowl, cover with plastic wrap, and refrigerate 1 hour. Sprinkle with sesame seeds (and red pepper flakes!!)

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