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Malabari Curry ( Pressure Cooking )

  • 4servings

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, H, E
MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. To Be Blended Into A Smooth Paste

  2. 1/2 cup freshly grated coconut

  3. 3 to 4 curry leaves (kadi patta)

  4. 1 tbsp cooked rice

  5. 1 tsp chopped green chillies

  6. 4 clove garlic (lehsun) , peeled

  7. 25 mm (1") piece cinnamon

  8. 1 cloves (laung / lavang)

  9. 2 to 3 black peppercorns (kalimirch)

  10. 1 whole dry kashmiri red chilli , broken into pieces

  11. 2 to 3 tbsp water

  12. Other Ingredients

  13. 1 tbsp oil

  14. 4 to 5 curry leaves (kadi patta)

  15. 1/3 cup chopped onions

  16. 1/2 cup chopped tomatoes

  17. 1/4 tsp turmeric powder (haldi)

  18. 1/2 cup potato cubes

  19. 1/2 cup cauliflower florets

  20. 1/4 cup chopped french beans

  21. 1/4 cup chopped carrots

  22. 1/4 cup fresh green peas

  23. 1/4 cup sliced baby corn

  24. salt to taste

  25. 1 cup coconut milk

  26. For Serving

  27. steamed rice (chawal)

Instructions Jump to Ingredients ↑

  1. Heat the oil in a pressure cooker, add the curry leaves, onions, tomatoes and turmeric powder, mix well and sauté on a medium flame for 2 to 3 minutes.

  2. Add all the vegetables, prepared paste and salt, mix well and sauté on a medium flame for another minute.

  3. Add ¾ cup of hot water, mix well and pressure cook on a high flame for 2 whistles.

  4. Allow the steam to escape using automatic/ natural release method, (refer handy tip) before opening the lid.

  5. Add the coconut milk, mix well and serve immediately.

  6. Natural release method: to use this method, remove the pressure cooker from the hot burner and let the pressure drop by cooling down naturally. It works best for grains and for beans that you might use for salads, as quick-releasing the pressure can cause the beans to split apart.

  7. Automatic release method: turn the pressure selector dial on the lid to the release position and the steam will release.

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