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Moo Shu Pork

  • 10servings
  • 550minutes

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C
MineralsCopper, Fluorine, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pound(s) boneless pork loin roast , fat trimmed, quartered lengthwise

  2. 1 cup(s) hoisin sauce

  3. 1 tablespoon(s) freshly grated ginger

  4. 6 cup(s) shredded Napa cabbage

  5. 1 1/2 cup(s) bagged shredded carrots

  6. 1/4 cup(s) sliced scallions

  7. 3 tablespoon(s) rice-wine vinegar

  8. 1 1/2 tablespoon(s) sugar

  9. 20 flour tortillas , warmed

  10. Serve with: hoisin sauce and sliced scallions

Instructions Jump to Ingredients ↑

  1. Put pork, 1⁄3 cup hoisin sauce and the ginger in a 3 1⁄2-qt or larger slow-cooker. Turn pork to coat.

  2. Cover and cook on low 6 to 9 hours or until pork is very tender. Turn off cooker. Remove pork to a cutting board and, using 2 forks, pull meat into shreds. Return pork to cooker.

  3. Toss cabbage, carrots, scallions, vinegar and sugar in a bowl to mix.

  4. Spread each tortilla with about 1 1⁄2 tsp remaining hoisin sauce. Top with about 1⁄3 cup cabbage mixture and 1⁄4 cup shredded pork.

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