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  • 24servings
  • 45minutes
  • 153calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. devil's food cake mix (and whatever else the cake mix calls for- eggs, oil, water usually)

  2. 8 ounces cream cheese

  3. 1/3 cup granulated sugar

  4. 1 egg

  5. 1 cup semisweet mini chocolate chips

  6. 1/4 cup butter

  7. 1 cup granulated sugar

  8. 1/4 cup milk

  9. 2/3 cup semi-sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven according to cake mix box directions.

  2. Line muffin tins with paper liners.

  3. Prepare cake mix according to box directions.

  4. Fill paper liners 2/3 full and set aside.

  5. Prepare the filling:.

  6. Beat cream cheese, sugar and egg.

  7. Add mini chocolate chips and stir until combined.

  8. Drop 1 tablespoon filling into center of each batter section.

  9. Bake according to cake mix box directions & cool.

  10. Prepare the glaze:.

  11. Melt together on stove top the butter, sugar, and milk.

  12. Boil 30 seconds.

  13. Add chocolate chips and stir until completely combined.

  14. Dip cupcakes (tops) into the glaze while it is hot. Twist and turn right side up to let the glaze settle on the tops of the cupcakes.

  15. Enjoy! :).

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