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Ultimate Pizza Sauce

  • 4servings
  • 80minutes
  • 160calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsSelenium, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 29 1/28 ml olive oil

  2. 14.79 ml butter

  3. 118 1/59 ml onion , chopped

  4. 59.14 ml celery , chopped

  5. 1 garlic clove , minced

  6. 226.79 g can tomato sauce

  7. 170.09 g can tomato paste

  8. 29 1/28 ml grated parmesan cheese

  9. 4.92 ml dried basil

  10. 4.92 ml dried oregano

  11. 2.46 ml salt

  12. 2.46 ml sugar

  13. 1 1/53 ml black pepper

  14. 1 small bay leaf

  15. 4.92 ml fennel seed

Instructions Jump to Ingredients ↑

  1. In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.

  2. Add tomato sauce and tomato paste and stir until smooth.

  3. Add remaining ingredients and bring to slow simmer.

  4. Simmer for 30-60 minutes (or not at all depending on your taste and time frame).

  5. Remove the bay leaf and spread the sauce on your prepared pizza dough.

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