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Black Cat Cut-out Cookies

  • 6servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C, D
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 2/3 cup sugar

  3. 1 egg

  4. 1 teaspoon vanilla extract

  5. 2 1/2 cup all-purpose flour

  6. Garnishes: black sanding sugar, small candies

  7. Chocolate Frosting:

  8. 2 1/4 c. powdered sugar

  9. 3 T. butter, melted

  10. 3 T. milk

  11. 1 T. vanilla extract

  12. 1 1/2 t. lemon juice

  13. 2 to 3 T. baking cocoa

Instructions Jump to Ingredients ↑

  1. Blend together butter and sugar; stir in egg and vanilla. Add flour; mix until well blended. Shape into ball; cover and chill 4 hours to overnight. Roll out dough 1/4-inch thick on a lightly floured surface; cut out with cat-shaped cookie cutters.

  2. Arrange cookies on lightly greased baking sheets; bake at 350° for 8 to 10 minutes, or until golden. Frost cookies with Chocolate Frosting when cool; if desired, sprinkle with black sanding sugar and add candy "eyes." Makes about 2 dozen.

  3. Chocolate frosting:

  4. Combine all ingredients in a medium bowl. Beat with an electric mixer on low speed until smooth.

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