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Easy Greek Skillet Dinner

  • 6servings
  • 30minutes
  • 354calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsZinc, Copper, Natrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound dried elbow macaroni

  2. 1 pound lean ground beef

  3. 2 cloves garlic, pressed or minced

  4. 2 medium carrots, quartered lengthwise and sliced

  5. 1 large zucchini, quartered lengthwise and sliced

  6. 1 1/2 tablespoons dried oregano leaves

  7. salt and pepper

  8. 1 (10 3/4 ounce) can condensed tomato soup, plus

  9. 1 (10 3/4 ounce) can water

  10. crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.

  2. Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.

  3. When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.

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