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Cauliflower Pepper Roast

  • 6servings

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 kg.

  2. Onion 1

  3. Chopped

  4. Aniseeds 1 tsp.

  5. Pepper Powder 2 tsp.

  6. Ginger garlic paste 1 tsp

  7. Turmeric Powder 1/2 tsp. (Curry leaves a few)

  8. Lemon juice 1 tbsp.

  9. Salt to taste

  10. Oil 2 tbsp.

Instructions Jump to Ingredients ↑

  1. Heat oil in a fry pan add the aniseeds, curry leaves and the chopped onions, sauté for a minute, add ginger garlic paste turmeric powder, pepper powder and salt.

  2. Add the cauliflower florets, stir well, and add a cup of water, cook covered over low heat until the cauliflower is cooked and the water has evaporated.

  3. Remove from heat and add the lemon juice, mix well.

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