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spicy fish cakes

  • 2servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, D
MineralsSelenium, Copper, Iodine, Fluorine, Chromium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250 grams White and brown crab meat; (8oz)

  2. 150 grams Brill fillet; skin off, roughly

  3. ; chopped (5oz)

  4. 100 grams Cod fillet; skin off, roughly

  5. 100 grams Prawns; peeled and roughly

  6. ; chopped (3 1/2oz)

  7. 2 Cloves garlic; roughly chopped

  8. 2 Cm; (1 inch) piece

  9. ; ginger, peeled and ; roughly chopped

  10. 2 Chillies; deseeded

  11. 1 Stalk lemon grass; very thinly sliced

  12. 2 Lime leaves; thinly sliced

  13. 2 to

  14. 3) bunch Coriander; roots and stalks

  15. 2 Limes; juice only

  16. 1 medium Size egg

  17. 2 teaspoons Fish sauce

  18. Oil for frying

Instructions Jump to Ingredients ↑

  1. Check all fish for small bones. Put garlic, ginger, chilli, lemon grass, lime leaves, coriander and lime juice in a food processor and blitz on full power for 2-3 minutes.

  2. Add the fish and egg to the mixture and blitz again for 5-10 seconds.

  3. Put the mixture into a clean bowl and season with fish sauce.

  4. Take a tiny amount of the mix, roll into a small ball and fry in hot oil approximately 3-4 minutes. Taste for seasoning. Add more fish sauce if necessary.

  5. Turn mix into balls about the size of a large 50 pence pieces and gently squeeze flat, repeat this process until the mix is finished.

  6. Continue to fry in hot oil 4-5 at a time until the fish cakes are cooked.

  7. Converted by MC_Buster.

  8. NOTES : Yummy tasting fish cakes with traditional Thai spices.Delicious hot or cold.

  9. Converted by MM_Buster v2.0l.

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