Coconut Peanut Chicken Curry

Take the boneless chicken. Put spices like salt, cayenne pepper, coriander powder, and crushed fennel seeds and cumin seeds in chicken.

Rub spices on chicken and keep aside 15-20 minutes.

Fry rice and sheered coconut in other pan for few minutes.

Now make a paste of rice and coconut with tomatoes, pea nuts and fresh coconuts again.

In the mean time fry onions, garlic, green chilies in oil.

Next add bay leaf, cinnamon, fenugreek seed, cloves, green cardamom, and fry them all.

To maintain taste add little bit of salt.

When the onions get golden brown add chicken and fry about 5 minutes.

When chicken is getting cooked add potatoes and also add that paste and mix them well.

Add 1 cup of water and cover the lid.

Let it cook 20-25 minutes, until the chicken fully cooked.

Now the coconut peanut chicken curry is fully ready.