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  • 8servings
  • 80minutes
  • 3660calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsCopper, Natrium, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 roasting chickens

  2. 8 garlic cloves (peeled, left whole)

  3. 4 chicken bouillon cubes

  4. 1 2 bunch fresh cilantro (left whole)

  5. 8 hoagie rolls (large, I buy them freshly baked...makes for an excellent sandwich)

  6. 16 leaves green leaf lettuce (left whole)

  7. 1 cucumber (peeled and sliced in thin slices)

  8. 6 radishes (thinly sliced)

  9. 3 4 cup mayonnaise

  10. sauce (red chili, Recipe

  11. 332519)

  12. 1 head cauliflower (chopped into small florets)

  13. 1 white onion (large, sliced into thin rings)

  14. 1 lb green beans (trimmed of ends)

  15. 2 carrots (large, cut into match stick pieces)

  16. 1 2 tsp worcestershire sauce

  17. 1 4 tsp celery salt

  18. 2 tbsps margarine

  19. 1 cup vegetable oil

  20. 1 4 cup mustard

  21. seasoning salt

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