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Cucumber Potato Soup Recipe

  • 4servings
  • 30minutes
  • 1calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, E, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 medium potatoes, peeled and diced

  2. 1 teaspoon salt

  3. 2 cups water

  4. 1 medium cucumber, peeled, diced and seeded

  5. 1/4 teaspoon white pepper

  6. 1 cup heavy whipping cream or 1 cup milk

  7. 1/2 cup milk

  8. 1 green onion, sliced

  9. 1 teaspoon dill weed or 1 tablespoon minced fresh dill

  10. Additional salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Cucumber Potato Soup Recipe photo by Taste of Home In a large saucepan, cook potatoes in salted water until very soft. Place sieve over a large bowl. Pour potatoes and liquid into sieve and force potatoes through. Return to saucepan.

  2. Stir in cucumber, pepper, cream, milk and onion. Simmer gently for about 5 minutes or until cucumber is tender. Add dill, salt and pepper. Serve hot or cold. Yield: 4 servings.

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