Potato Salad With Green Beans & Sun-Dried Tomatoes

Cook potatoes until they poke easily with a fork.

Cut in half (as soon as they are cool enough to handle.).

Drizzle with olive oil and toss with garlic.

Add sundried tomatoes.

Steam the green beans until crisp-tender.

Cut green beans in half or bite size pieces and mix with potatoes.

Add seasoning, dressing, basil and some salt & pepper.

Add more salt/pepper as if necessary and add pinenuts.

Can be served chilled or room temperature!