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Cheesy Ham and Potato Bake

  • 21servings
  • 9minutes

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Source: www.hungryjack.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Crisco ® Original No-Stick Cooking Spray

  2. 1 (28 oz.) package frozen potatoes O'Brien with onions and peppers

  3. 2 cups shredded sharp cheddar cheese, divided

  4. 6 large eggs

  5. 1 (12 oz.) canPET® Evaporated Milk

  6. 2/3 cup water

  7. 1/2 teaspoon black pepper

  8. 1 teaspoon dry mustard

  9. 1 1/2 teaspoons garlic powder

  10. 1 1/2 cups Hungry Jack ® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)

  11. 2 cups diced, cooked ham

  12. 1/2 cup sliced green onions (about 4 onions)

Instructions Jump to Ingredients ↑

  1. HEAT oven to 375°F. Coat 13 x 9-inch glass baking dish with no-stick cooking spray.

  2. COMBINE potatoes and 1 3/4 cups cheese. Spread evenly in pan. Beat eggs in large mixing bowl. Stir in evaporated milk, water, pepper, dry mustard, garlic powder and baking mix until blended. Stir in ham and onions. Pour over potatoes in baking dish. Sprinkle with remaining 1/4 cup cheese.

  3. BAKE 45 to 47 minutes or until golden brown. Remove from oven and cover with foil. Allow to stand 15 to 20 minutes before serving.

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