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Green Pepper Meatloaf

  • 4servings
  • 85minutes
  • 738calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 7/8 lbs ground beef

  2. 1/4 teaspoon dried sage

  3. 1/2 teaspoon salt

  4. 1 large egg

  5. 1 small onion , chopped

  6. 3/4 cup milk

  7. 1 tablespoon Worcestershire sauce

  8. 1/2 teaspoon ground mustard

  9. 1 garlic clove (or 2 Tbsp garlic powder)

  10. 1 cup cooking oats (or dried bread crumbs)

  11. 1 cup ketchup

  12. 5 chopped green peppers

Instructions Jump to Ingredients ↑

  1. * Thaw beef in microwave until its not frozen.

  2. * In a large bowl knead in all ingredients, except peppers.

  3. * Dice the green peppers and spread in bottom of a glass baking pan.

  4. * then place meat on top of peppers, and bake at 325 for about an hour.

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