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Beef Stroganoff With Pimiento Rice

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    Source: www.healthyhomerecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs boneless chuck roast , cut into thin, narrow strips

    2. 2 tablespoons oil

    3. 2 small bay leaves

    4. 2 cloves garlic , crushed

    5. 3 cups beef broth, divided

    6. 1 1/2 teaspoons salt

    7. 1/4 teaspoon ground black pepper

    8. 2 1/2 cups chopped onion s, divided

    9. 1/3 cup flour

    10. 1/2 cup sherry

    11. 1/2 cup sour cream

    12. 1/2 cup chopped green pepper

    13. 1 tablespoon butter or margarine

    14. 3 cups cooked rice

    15. 1/4 cup diced pimientos

    Instructions Jump to Ingredients ↑

    1. Cook meat in shortening until brown in large skillet . Add bay leaves, garlic and 2 cups broth. Cover; simmer 1 hour or until meat is tender. Add salt, pepper and 2 cups onions.

    2. Mix a little broth with the flour and blend to a smooth paste. Add rest of broth and wine. Stir into meat mixture. Cook about 10 minutes longer. Remove from heat; remove bay leaves. Stir in sour cream.

    3. Meanwhile, cook green pepper and remaining 1/2 cup onion in butter until tender. Stir in rice; season with additional salt and pepper. Heat thoroughly. Add pimientos; fluff lightly with a fork. Serve Stroganoff over Pimiento Rice.

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