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Black Forest Oatmeal Cookies

  • 3servings
  • 10minutes
  • 210calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D, E
MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*

  2. 1 cup firmly packed light brown sugar

  3. 1 cup granulated sugar

  4. 2 large eggs

  5. 2 teaspoons vanilla extract

  6. 1 2/3 cups Pillsbury BEST® All Purpose Flour

  7. 1 teaspoon baking soda

  8. 1 teaspoon salt

  9. 1/2 teaspoon baking powder

  10. 3 cups quick oats (not instant or old fashioned)

  11. 1 (6 ounce) white chocolate baking bar, coarsely chopped

  12. 3 (2 ounce) semi-sweet chocolate baking bars, coarsely chopped

  13. 3/4 cup coarsely chopped candied or dried cherries

  14. 1/2 cup sliced almonds

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees F.

  2. Combine shortening, brown sugar, sugar, eggs and vanilla in bowl of electric mixer; beat at medium speed until well blended.

  3. Combine flour, baking soda, salt and baking powder in medium bowl; add to shortening mixture at low speed until well blended. Stir in with spoon, one at a time, oats, white chocolate, semisweet chocolate, cherries and nuts.

  4. Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.

  5. Bake 9 to 11 minutes or until set. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.

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