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Barbecued Beef (Korean Bul Kogi)

  • 4servings
  • 15minutes
  • 643calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds sirloin steak

  2. 3 x scallions, spring or green onions

  3. 4 Cloves garlic

  4. 5 tablespoons soy sauce

  5. 2 tablespoons sesame oil

  6. 1/4 cup sugar

  7. 2 tablespoons sherry

  8. 1/4 cup beef stock optional, prefer veal stock if possible

  9. 1/8 teaspoon black pepper*

Instructions Jump to Ingredients ↑

  1. Slice the steak very thin on the bias. Score each piece with an X.

  2. Chop the scallions and crush the garlic. Combine these ingredients with the remaining seasonings in a bowl. Add the meat to the marinade and mix well until all sides of the steak are coated.

  3. The meat may be grilled immediately. The best results are obtained if the steak is marinated for 2 hours. The marinade will keep overnight Variation: Use rib steak or flank steak.

  4. Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.

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