RED CURRY LAMB

Coarsely Crush the all the whole garam masala in a mortar pestle Heat ghee in a pan add onions, salt and cook it for brown in color, in this add crushed whole garam masala, ginger garlic paste, turmeric and add lamb pieces, and cook it till the lamb are brown, add coriander powder, chopped mint, coriander chopped, red chilly paste, add curd and cook only if you have tender lamb or else cook by adding water till meat is tender, put the lid on and let it cook meat is tender, and add salt, red chilly and cook for some time, Serve this hot with rice, chapatti.